cooking

Fine Artisan Rye-ish Bread

I came across a book called Artisan Bread in Five Minutes a Day. While the name seemed to me like a marketing gimmick, I thought I would give some of the recipes a try. The basic premise of the book is to make a large amount of dough all at…

Perfect rustic bread

I want to make a loaf of bread. Not just any bread. I want to make a loaf of bread that has a thick, rustic crust. I want a course texture and I want a good flavor. I want to put 7 tablespoons of butter and 6 of jam on…